![]() Once the steak is done, remove from the grill and allow to rest for 5 minutes before slicing.Once heated, cook the steak 5-6 minutes on each side, or until the steak reaches medium-rare or desired doneness. To cook the steak, preheat your grill to medium-high heat.Allow to sit at room temperature at least 15 minutes before serving. Then add in avocado oil until mixture is well blended. In a bowl, combine the chopped cilantro, parsley, and garlic to a bowl along with lemon juice, red wine vinegar, cayenne pepper, and cumin.Now, begin on the Chimichurri sauce by washing the cilantro leaves and parsley leaves before finely chopping the cilantro, parsley, and garlic.Allow to sit at room temperature for 30 minutes prior to cooking. First, remove the steak from the fridge and rub it with the steak rub.1/2 cup finely chopped flat leaf parsley leaves (about 1 cup before chopping).1/2 cup finely chopped cilantro leaves (about 1 cup before chopping).Flat Iron Steak with Chimichurri Sauce Ingredients: It is a fresh, garlicky dish full of flavor that will satisfy your tastebuds. More Great Ideas:įlat Iron Steak with Chimichurri Sauce will be a recipe you want to save. It is best on steak- whether that be skirt steak or flank steak. This delicious sauce comes from Argentina and Uruguay. It is full of fresh herbs, and has a really intense flavor you will love. What is Chimichurri sauce?Ĭhimichurri sauce is an uncooked sauce used for grilled meat. It is a fresh, garlicky dish full of flavor that will satisfy your taste buds. ![]() Flat Iron Steak with Chimichurri Sauce will be a recipe you want to save.
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